Open Tuesday to Sunday · 12:00 — 23:00
Book a tableOlive oil, basil, aged balsamic
Slow-braised ragù, Parmigiano
Saffron fennel, citrus reduction
Carnaroli rice, bone marrow, gremolata
We cook the Mediterranean as it has been cooked for generations — with patience, good oil, and ingredients from growers we know by name.